I’ll confess to getting a bit choked up when watching the closing seconds of any March Madness game. CBS always pans across the defeated team’s bench, revealing a bunch of dejected seniors whose careers have suddenly evaporated. Most will move on to high-level rec leagues, and to boring their children with exaggerated tales of their hardwood exploits.
Yet a few lucky souls will earn a living playing the sport they love. To make that happen, some will bid farewell to the U.S. and journey to The Philippines, home to the second-oldest professional league on the planet. That’s what former Coppin State standout Dorian Pena did after college. Now he’s the go-to big man for the San Miguel Beermen, arguably the most splendidly nicknamed team in pro sports history (right behind the Nippon Ham Fighters). The Beermen are also the best team in the league right now, largely thanks to devastating accuracy from beyond the three-point arc.
Despite the Philippine Basketball Association’s lengthy history, the league doesn’t attract much top-flight American talent. The best-known foreign “import” at present is probably Jai Lewis, a star on that George Mason team that made an improbably Final Four run back in 2007. He currently plays for the Rain or Shine Elasto Painters.
There’s only one PBA team without any Americans: The Pure Food Tender Juicy Giants. Um, on second thought, perhaps that’s the best team nickname ever.
My hunch is that the PBA gets bought out by the NBA in the next 15 years, and becomes a conference within NBA Asia. You just know David Stern licks his chops when he reads stories like this.
Tony Comstock // Mar 20, 2009 at 3:57 pm
San Miguel is the first beer I ever tasted that I liked!
Roscoe Manning // Mar 20, 2009 at 4:05 pm
My personal fave non-pro nickname is the UC-Santa Cruz “Banana Slugs.”
Brendan I. Koerner // Mar 20, 2009 at 4:10 pm
I’m more partial to the Delta State Fighting Okra:
http://www.deltastate.edu/pages/1073.asp?item=1827
Judd // Mar 20, 2009 at 8:24 pm
I’m confused – the “Tender Juicy” has been changed to “Chunkee” on the Giants’ website. I’m not sure which I prefer.
Jordan // Mar 20, 2009 at 9:07 pm
There’s also the Evergreen State Geoducks!
Brendan I. Koerner // Mar 20, 2009 at 9:45 pm
I’ve long wanted to try geoduck. Per Wikipedia, they’re going for $30/pound nowadays. Worth it? I think they have ’em out at the megamarket near the 7 train in Flushing.
Tony Comstock // Mar 21, 2009 at 12:41 am
We have razor clam and soft shell clams out here. Not nearly as big, but similar in form and taste.
Microkhan by Brendan I. Koerner | TeamSportZone.Com // Mar 21, 2009 at 4:57 pm
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Jordan // Mar 22, 2009 at 3:04 pm
Geoducks are mostly good for people making silly phallic pictures. They’re expensive because, as far as I know, they’re all harvested by hand instead of being farmed. You’re probably better off eating something local.