In researching the history of freedmen’s towns this morning, we came across a rather irresistible bit of trivia: the fact that Oklahomans have an official state meal. And what a doozy of a repast it is (PDF): Chicken-fried steak Barbecue pork Fried okra Squash Blackeyed peas Cornbread Biscuits Sausage gravy Grits Corn Strawberries Pecan pie […]
