The graph above shows the roughly quarter-century trend in America’s per-capita fat consumption. To our great non-surprise, we’ve became rather fond of gorging on foodstuffs that we know to be deleterious to our waistlines, though we’re heartened to see that we’ve recently pulled back somewhat from the Popeyes-related brink. Perhaps this trend has less to […]
In the midst of our annual Thanksgiving pigout, we’ve often justified our gluttony on the grounds that the ensuing expansion of our girth really shouldn’t be frowned upon by society. After all, isn’t the disapproval of fatness of a modern phenomenon, egged along by the Fitness Industrial Complex? In Medieval times, we tell ourselves, our […]
In researching the history of freedmen’s towns this morning, we came across a rather irresistible bit of trivia: the fact that Oklahomans have an official state meal. And what a doozy of a repast it is (PDF): Chicken-fried steak Barbecue pork Fried okra Squash Blackeyed peas Cornbread Biscuits Sausage gravy Grits Corn Strawberries Pecan pie […]
Tags:chicken-fried steak·food·obesity·Oklahoma·public health
